The effects arising from the use of intensive farming, both on the final agricultural product, that in the environment, put in danger the survival of future generations because of poor living conditions of the earth that we will pass them.
The intensive cultivation, and especially monocultures, are also involved in climate change to which agriculture has imputed losses from 1970 to date, estimated at an annual average included between 3 and 5%. Read more
The modern development has undoubtedly changed the production of food, thanks to the advent of new technologies and equipments, not to mention the radical change after the so-called “green revolution”, with the impressive entrance, not totally positive, of chemicals in agriculture .
Today in Europe we still pay the damages caused by the chemical “green”, which due to the enormous amounts of fertilizers into the environment has caused enormous damage not only to the ground, its meaning in the soil, but also in the water environment of surface and in the deep . Read more
On the days 6, 10 and 11 October in the web paper “La Vie Eco” alias “2 minutes” reachable on the site www.le2minutes.com appeared important news about our business sector, news that we report shortly and in order of date and invite you to read directly on the website mentioned above.
” The shareholders of the EBRD – European Bank for Reconstruction and Development – have allowed to expand operations in Arab countries. The operation, after the final ratification of the member countries, should begin with Egypt, Morocco, Tunisia and Jordan before being extended to other countries. ”
“ From January to August 2011 exports of crude olive oil and refined increased by 73.7% bringing the Morocco to 2.6% of world exports. Morocco is even better positioned for exports of olives in second place behind Spain with an annual volume of 13% of world trade. “
“ His Majesty the King inaugurated the project of extension and renovation of wastewater treatment plant of Al-Hoceima to reduce odours, to meet the needs of sanitation of a population of 127.000 inhabitants and protect the Mediterranean Sea in a sustainable manner. “
Please follow the above information and give us any news that we will expose as benefit of all future business men of Morocco.
Dr. Cesare Augusto Polzella
Beni Mellal, Morocco, 27/09/11 – Investment opportunities in agriculture have been the focus of a meeting held Tuesday in Beni Mellal, including officials of the Regional Center of Investment (CRI), Moroccan and Italian entrepreneurs in the region of Tadla Azilal.
Somepro participates to the meeting in collaboration with Al Mhagribhia proposing the project “Ma terre, mon peuple” offering new ways to develop sustainable and ethical farming in the region.
The non-profit association Al Maghribia is present with her president M.es Noura Faouzi.
During the meeting, which took place in the presence of representatives of the Regional Directorate of Agriculture (CRI), the Chamber of Commerce and Industry of Milan, the women’s cooperatives and others associations participating in Morocco and in Italy, many investment projects have been presented in milk products and olive oil.
The olive oil project is presented by Gianfranco Stamerra and Cesare Polzella respectively as a project coordinator and technical responsible manager.
Plant Food “vertical system” for a sustainable production of food Olives, olive oil and various by-products.
The system described here aims to transform the olives in different foods (kitchen olives, table olives, extra virgin olive oil, sauces, etc..) and of tending to the recycling of waste products, still largely unused, eventually transforming them into other products and thus helps to save money on their disposal process. Read more
Some styles of corporate behavior that, until not long time ago were seen as outsiders, if not even in conflict with a conception far and too subservient to the business target of the “profit at any cost”,
are now rather a condition that qualifies the company and makes it, while remaining in his specific vocation of achievement of profit, open to social and environmental address proposed by the companies of the third millennium, even in the new challenges imposed by the indispensable need of technological progress.
This concept was formalized for the first time by the European Commission in 2001, which, by publishing the Green Paper “Promoting a European framework for Corporate Social Responsibility (CSR),” described it as “the voluntary integration of social and environmental concerns in their business operations and in their relations with stakeholders “.
The deep social and economic transformations that are occurring in the last 10 years necessarily require reflections to the economic actors directly linked to agriculture.
Some factors such as the progressive reduction of arable land in the hands of individual producers and purchasing policies “aggressive” of agricultural products, have led to a significant narrowing of the margin of farmers.
It seems now clear that the family farm of the third millennium will no longer be merely a producer of fresh food, but it has to incorporate in its production process also some features typical of other areas such as its food industry, processing of waste materials , community service and educational training. Read more
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